How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Celery Salad With Pumpkin Seeds ?

You need 7 ingredients. The key ingredients include: 3 celery stalks, cut crosswise into paper-thin slices, 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin, 1/2 cup fresh Italian parsley leaves, 1/4 cup toasted salted pumpkin seeds (pepitas), and more.

Is Fennel And Celery Salad With Pumpkin Seeds suitable as salads?

Yes, Fennel And Celery Salad With Pumpkin Seeds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Celery Salad With Pumpkin Seeds ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Celery Salad With Pumpkin Seeds Recipe

Name: Fennel And Celery Salad With Pumpkin Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 celery stalks, cut crosswise into paper-thin slices; 1 small fennel bulb, trimmed, halved vertically, sliced paper-thin; 1/2 cup fresh Italian parsley leaves; 1/4 cup toasted salted pumpkin seeds (pepitas); 2 tablespoons olive oil; 1 tablespoon fresh lemon juice; 3/4 cup Parmesan cheese shavings (about 1 1/2 ounces)

Fresh, crisp and full of flavor — this Fennel And Celery Salad With Pumpkin Seeds is a must-try. Made with celery stalks, fennel bulb, fresh Italian par…

This Fennel And Celery Salad With Pumpkin Seeds relies on simple, everyday ingredients such as fresh italian parsley leaves, olive oil and fresh lemon juice. It comes together quickly and makes 4 servings, at about 171 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Servings: persons

3 celery stalks, cut crosswise into paper-thin slices
1 small fennel bulb, trimmed, halved vertically, sliced paper-thin
1/2 cup fresh Italian parsley leaves
1/4 cup toasted salted pumpkin seeds (pepitas)
2 tablespoons olive oil
1 tablespoon fresh lemon juice
3/4 cup Parmesan cheese shavings (about 1 1/2 ounces)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
171 kcal
Category
Salads

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Fennel And Celery Salad With Pumpkin Seeds

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