Stuffed Leg of Lamb

1. 1

   Heat oven to 425F.

2. 2

   Heat oil in large nonstick skillet on medium-high heat.

3. 3

   Add mushrooms; cook and stir 5 min.

4. 4

   or until mushrooms are tender and liquid is cooked off.

5. 5

   Cool slightly.

6. 6

   Meanwhile, prepare stuffing as directed on package, reducing water to 1 cup and butter to 2 Tbsp.

7. 7

   Add mushrooms and cheese; mix lightly.

8. 8

   Place lamb, cut-side up, on cutting board; press to flatten.

9. 9

   Spread with stuffing mixture.

10. 10

    Roll up, starting at one long side.

11. 11

    Tie closed in several places with kitchen string.

12. 12

    Place in 13x9-inch baking dish.

13. 13

    Pour dressing over lamb; sprinkle with rosemary.

14. 14

    Bake 1 hour 20 min.

15. 15

    or until lamb is medium-rare doneness (150F).

16. 16

    Remove from oven.

17. 17

    Cover with foil; let stand 10 to 15 min.

18. 18

    or until medium doneness (160F).

* Per serving · 4 servings · Values may vary.

No additional tips available.