How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fennel And Apple Salad With Blue Cheese And Pecans?

You need 13 ingredients. The key ingredients include: Dressing, 1 1/2 tablespoons fresh lemon juice, 1 1/2 tablespoons white wine vinegar, 1 teaspoon Dijon mustard, and more.

Is Fennel And Apple Salad With Blue Cheese And Pecans suitable as salads?

Yes, Fennel And Apple Salad With Blue Cheese And Pecans falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Fennel And Apple Salad With Blue Cheese And Pecans?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Fennel And Apple Salad With Blue Cheese And Pecans

Name: Fennel And Apple Salad With Blue Cheese And Pecans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1 1/2 tablespoons fresh lemon juice; 1 1/2 tablespoons white wine vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra virgin olive oil; kosher salt; fresh ground black pepper; Salad; 1 large fennel bulb, halved lengthwise, cored and sliced crosswise paper thin; 1 tablespoon finely chopped fennel leaves; 1 granny smith apple, peeled and cut into matchsticks; 1 cup blue cheese, crumbled (about 4 ounces); 3/4 cup pecan halves, toasted

Fresh, crisp and full of flavor — this Fennel And Apple Salad With Blue Cheese And Pecans is a must-try. Made with Dressing, lemon juice, white wine vin…

This Fennel And Apple Salad With Blue Cheese And Pecans relies on simple, everyday ingredients such as dressing, fresh lemon juice, white wine vinegar and dijon mustard. It comes together quickly and makes 4 servings, at about 574 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fennel And Apple Salad With Blue Cheese And Pecans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions