Creamy Potato Salad With Yogurt Vinaigrette Recipe

Name: Creamy Potato Salad With Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, diced; ⅓ cup vinegar (red or white wine, sherry or apple cider); 1 to 2 garlic cloves, to taste, minced or pureed; Salt to taste; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; 1/2 cup plain low-fat yogurt; 1 tablespoon Hellmanns or Best Foods Mayonnaise (optional); Freshly ground pepper; 2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large; 4 stalks celery, diced or sliced; 3 tablespoons chopped fresh parsley; Optional: 2 or 3 hard-cooked eggs, diced

Servings: persons

1 medium red onion, diced
⅓ cup vinegar (red or white wine, sherry or apple cider)
1 to 2 garlic cloves, to taste, minced or pureed
Salt to taste
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
1/2 cup plain low-fat yogurt
1 tablespoon Hellmanns or Best Foods Mayonnaise (optional)
Freshly ground pepper
2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large
4 stalks celery, diced or sliced
3 tablespoons chopped fresh parsley
Optional: 2 or 3 hard-cooked eggs, diced

1
In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using).
2
Place the onion in a bowl, and pour on boiling water to cover.
3
Drain immediately, rinse with cold water and transfer to the bowl with the dressing.
4
Steam the potatoes above one inch of boiling water for 10 to 15 minutes until tender.
5
Remove from the heat, and toss gently with the onion.
6
Season to taste with salt and pepper.
7
Add the remaining ingredients and toss together.
8
Refrigerate for at least one hour before serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium red onion, diced, ⅓ cup vinegar (red or white wine, sherry or apple cider), 1 to 2 garlic cloves, to taste, minced or pureed, Salt to taste, and more.

Yes, Creamy Potato Salad With Yogurt Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Creamy Potato Salad With Yogurt Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions