Creamy Potato Salad With Yogurt Vinaigrette Recipe

Name: Creamy Potato Salad With Yogurt Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium red onion, diced; ⅓ cup vinegar (red or white wine, sherry or apple cider); 1 to 2 garlic cloves, to taste, minced or pureed; Salt to taste; 2 teaspoons Dijon mustard; 1/4 cup extra virgin olive oil; 1/2 cup plain low-fat yogurt; 1 tablespoon Hellmanns or Best Foods Mayonnaise (optional); Freshly ground pepper; 2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large; 4 stalks celery, diced or sliced; 3 tablespoons chopped fresh parsley; Optional: 2 or 3 hard-cooked eggs, diced

Servings: persons

1 medium red onion, diced
⅓ cup vinegar (red or white wine, sherry or apple cider)
1 to 2 garlic cloves, to taste, minced or pureed
Salt to taste
2 teaspoons Dijon mustard
1/4 cup extra virgin olive oil
1/2 cup plain low-fat yogurt
1 tablespoon Hellmanns or Best Foods Mayonnaise (optional)
Freshly ground pepper
2 pounds red potatoes, scrubbed and quartered if small, cut in large dice if large
4 stalks celery, diced or sliced
3 tablespoons chopped fresh parsley
Optional: 2 or 3 hard-cooked eggs, diced

1
In a large bowl, whisk together the vinegar, garlic, salt, mustard, olive oil, yogurt and mayonnaise (if using).
2
Place the onion in a bowl, and pour on boiling water to cover.
3
Drain immediately, rinse with cold water and transfer to the bowl with the dressing.
4
Steam the potatoes above one inch of boiling water for 10 to 15 minutes until tender.
5
Remove from the heat, and toss gently with the onion.
6
Season to taste with salt and pepper.
7
Add the remaining ingredients and toss together.
8
Refrigerate for at least one hour before serving.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium red onion, diced, ⅓ cup vinegar (red or white wine, sherry or apple cider), 1 to 2 garlic cloves, to taste, minced or pureed, Salt to taste, and more.

Yes, Creamy Potato Salad With Yogurt Vinaigrette falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Creamy Potato Salad With Yogurt Vinaigrette

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