Duck And Fontina Pizza With Rosemary And Caramelized Onions

1. 1

   Preheat oven to 450 degrees F (230 degrees C).

2. 2

   Cut several slits into the fatty skin of the duck breast. In a skillet over medium heat, fry skin-side-down for 10 minutes. Flip and continue to cook in its own fat for 10 minutes more. Remove from pan. Carefully remove skin using a sharp knife, then slice, and set aside.

3. 3

   Meanwhile, in a separate skillet, cook onions in olive oil over medium heat until translucent and soft, about 5 minutes. Mix in honey and continue to cook until brown and fragrant, 5 to 7 minutes more.

4. 4

   Spread goat cheese evenly over pizza crust and season with salt and pepper. Then layer with caramelized onions, fontina cheese, duck breast slices and rosemary.

5. 5

   Bake in preheated oven until cheese in center of pizza is completely melted, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.