Felicity'S Chicken Stuffed Red Bell Peppers Recipe

Name: Felicity'S Chicken Stuffed Red Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 red capsicums (bell peppers); 2 cups cooked rice; 1 large onion; 2 stalks celery; 1 medium carrot; 2 garlic cloves; 180 g ground chicken, cooked and crumbled; 1/2 cup mozzarella cheese, grated, plus extra for topping; salt and pepper; other spices (refer to notes above); 1 tablespoon butter (optional)

Servings: persons

4 red capsicums (bell peppers)
2 cups cooked rice
1 large onion
2 stalks celery
1 medium carrot
2 garlic cloves
180 g ground chicken, cooked and crumbled
1/2 cup mozzarella cheese, grated, plus extra for topping
salt and pepper
other spices (refer to notes above)
1 tablespoon butter (optional)

1
Cut the top off the peppers and remove the insides.
2
Chop onion, carrot, celery and garlic very finely.
3
(I use a food processor) Cook vegetables in butter until soft.
4
Combine vegetables, rice, chicken and cheese.
5
Season to taste.
6
Fill peppers with this mixture, pressing down as you go to ensure they are well stuffed.
7
Place peppers in a covered casserole and cook in a 180c oven until peppers are soft, approximately 60-90minutes.
8
To speed the cooking process, microwave the peppers for a couple of minutes before filling.
9
Once they are soft, sprinkle with additional cheese and broil until tops are golden.
10
Serve hot or warm as a side dish, appetiser or light lunch.

573

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 red capsicums (bell peppers), 2 cups cooked rice, 1 large onion, 2 stalks celery, and more.

Yes, Felicity'S Chicken Stuffed Red Bell Peppers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Felicity'S Chicken Stuffed Red Bell Peppers

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