Felfel B'Tomatish - Algerian Pepper & Tomato Salad

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   ["Grill, fry or roast the peppers until they are softened but not mushy.", "Place in a bag & leave for 5 minutes, then remove the skins carefully.", "Chop them into pieces approximately 1"" x 1/2 "".", "Mince the garlic.", "Gently heat the olive oil in a frying pan & add the peppers, tomatoes & garlic. Cook over a medium heat for a few minutes then add the water & salt to taste.", "Cook gently, stirring occasionaly for 15 minutes or until the peppers are soft & the tomato has almost completely disintergrated.", "Serve hot or cold with a splash of vinegar & some crusty bread."]

* Per serving · 4 servings · Values may vary.

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