Beef And Bay Stew Recipe Recipe

Name: Beef And Bay Stew Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 gm Beef, cubed; 2 c. Beef stock; 1/2 bn Leeks; 1 sm Turnip; 1 sm Carrot; 6 sm Scrubbed potatoes; 1 x Celery stick; 1 x Bay leaf; 1/2 tsp Thyme; 1/2 x Sugar lump; 1 pch Salt; 1 pch Pepper; 2 Tbsp. Plain flour

Servings: persons

750 gm Beef, cubed
2 c. Beef stock
1/2 bn Leeks
1 sm Turnip
1 sm Carrot
6 sm Scrubbed potatoes
1 x Celery stick
1 x Bay leaf
1/2 tsp Thyme
1/2 x Sugar lump
1 pch Salt
1 pch Pepper
2 Tbsp. Plain flour

1
Roll cubed beef, with fat removed, in flour seasoned wtih salt and pepper.
2
Place in casserole with stock and after bringing to the boil, simmer for 3/4 of an hour.
3
Add in the well washed white part of the leeks thickly sliced.
4
Peel and dice turnip and carrot and add in to the dish with sliced celery and well scrubbed potatoes.
5
Add in bay leaf, thyme and sugar.
6
Stew gently for approximately an hour and serve with thick crusty bread.
7
Serves 2 but hismay be ahlved and one portion frzn.

47096

kcal

Calories

3188

Fat

Carbs

4881

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 750 gm Beef, cubed, 2 c. Beef stock, 1/2 bn Leeks, 1 sm Turnip, and more.

Yes, Beef And Bay Stew Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef And Bay Stew Recipe

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