"The Best Stew" By Bernadette

1. 1

   Brown meat in butter; remove and then brown the onions.

2. 2

   Add meat, minced garlic and onions in pot with bouillon cube, water, catsup and seasoning.

3. 3

   Cook for 1 1/2 hours.

4. 4

   Then add wine and vegetables and cook for 1/2 hour longer.

5. 5

   This can be served as is or serve over buttered noodles and sprinkle with poppy seed.

* Per serving · 4 servings · Values may vary.

No additional tips available.