Feijoada (Brazilian Bean Soup) II Recipe

Name: Feijoada (Brazilian Bean Soup) II
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb black beans; 6 cups water; 1 lb ham; 1 lb pork loin, cubed; 34 lb hot Italian sausage; 1 pint cherry tomatoes; 1 onion, chopped; 1 teaspoon red pepper flakes; 6 garlic cloves, minced; ⅛ teaspoon orange zest

Servings: persons

1 lb black beans
6 cups water
1 lb ham
1 lb pork loin, cubed
34 lb hot Italian sausage
1 pint cherry tomatoes
1 onion, chopped
1 teaspoon red pepper flakes
6 garlic cloves, minced
⅛ teaspoon orange zest

1
Soak black beans overnight; drain.
2
Preheat oven to 350 degrees Fahrenheit.
3
Combine black beans, water, ham, pork loin, Italian sausage, cherry tomatoes, onion, red pepper flakes, garlic, and orange zest in a Dutch oven.
4
Bring to boil, uncovered, on stove top.
5
Cover and transfer to oven.
6
Bake 90 minutes.
7
Remove cover and bake another 30 minutes.
8
Cool overnight in refrigerator.
9
Remove fat and reheat.

847

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb black beans, 6 cups water, 1 lb ham, 1 lb pork loin, cubed, and more.

Yes, Feijoada (Brazilian Bean Soup) II falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feijoada (Brazilian Bean Soup) II

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