Feijoada Angolan Style Recipe bigfellow

Name: Feijoada Angolan Style Recipe bigfellow
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz/350g dried white beans (eg cannellini beans, butter beans etc); 1.5lbs/700g chicken pieces; 14 oz/400g chorizo (chouriAo) sausage, cut into rings; 4 garlic cloves, minced; 3 ripe tomatoes, de-seeded and chopped; 1 onion, chopped; 3 carrots, peeled and chopped; 1 small head of cabbage, shredded; 6 piri-piri chillies (or 2 habaneros) finely chopped; 2 bay leaves; 1 bunch parsley, chopped; 5 oz/150ml red palm oil; salt and black pepper, to taste

Servings: persons

13 oz/350g dried white beans (eg cannellini beans, butter beans etc)
1.5lbs/700g chicken pieces
14 oz/400g chorizo (chouriAo) sausage, cut into rings
4 garlic cloves, minced
3 ripe tomatoes, de-seeded and chopped
1 onion, chopped
3 carrots, peeled and chopped
1 small head of cabbage, shredded
6 piri-piri chillies (or 2 habaneros) finely chopped
2 bay leaves
1 bunch parsley, chopped
5 oz/150ml red palm oil
salt and black pepper, to taste

1
["Add the beans to a large bowl, cover with water and set aside to soak over night.", "The following day, drain the beans, transfer to a large pan and cover with at least a 2""/5cm depth of water.", "Bring to a boil and cook for about 2 hours, or until tender (the actual time taken will depend on the type of beans and how old they are).", "Heat a little of the palm oil in a pan and use to fry the chicken pieces until golden brown all over then remove and set aside.", "Add the onion, chilli and garlic to the pan and fry until soft (about 6 minutes) then return the chicken to the pot and add the sausage.", "Fry for 2 minutes more then add a little water so the meat can cook without burning.", "As soon as the beans are done add the, tomatoes, carrots, cabbage, and bay leaves to the bean pot.", "Bring the mixture to a boil then reduce to a simmer and cook for about 30 minutes or until the vegetables are tender.", "Now stir-in the meats and add the parsley and palm oil.", "Adjust the seasonings, cook for a further 30 minutes then serve with rice."]

1831

kcal

Calories

130

Fat

129

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 13 oz/350g dried white beans (eg cannellini beans, butter beans etc), 1.5lbs/700g chicken pieces, 14 oz/400g chorizo (chouriAo) sausage, cut into rings, 4 garlic cloves, minced, and more.

Yes, Feijoada Angolan Style Recipe bigfellow falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!