Feijoa Jam

1. 1

   Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.

2. 2

   Add warmed sugar and stir until it dissolves.

3. 3

   Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.

4. 4

   Pour jam into hot sterilized jars, seal and process.

* Per serving · 4 servings · Values may vary.

No additional tips available.