Fegato alla Instriana Recipe

Name: Fegato alla Instriana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds calf's liver, soaked overnight in milk; 4 tablespoons olive oil; 2 large Spanish onions, sliced into 1/2-inch rings; 1 carrot, cut into 1/4-inch half moons; 4 ribs celery, cut into 1/4-inch pieces; 4 cloves garlic, thinly sliced; 4 cloves; 2 cups red wine from Friuli; 1/2 cup veal stock, demiglace; Juice and zest of 2 lemons; 2 tablespoons butter

Servings: persons

2 pounds calf's liver, soaked overnight in milk
4 tablespoons olive oil
2 large Spanish onions, sliced into 1/2-inch rings
1 carrot, cut into 1/4-inch half moons
4 ribs celery, cut into 1/4-inch pieces
4 cloves garlic, thinly sliced
4 cloves
2 cups red wine from Friuli
1/2 cup veal stock, demiglace
Juice and zest of 2 lemons
2 tablespoons butter

1
Drain calf's liver and pat dry.
2
Cut into 1-inch thick pieces and season with salt and pepper and dredge in salt.
3
In a 12 to 14-inch saute pan over high flame, heat olive oil until smoking.
4
Saute liver pieces until dark golden brown on both sides and remove to a plate.
5
Add onions, carrot, celery, garlic and cloves and cook until softened, about 8 to 10 minutes.
6
Add red wine, veal stock and lemon juice and reduce by half.
7
Place liver and escaped juices back into pan with wine mixture.
8
Add butter and simmer 8 to 10 minutes until liver is warmed through to medium.
9
Garnish with lemon zest and serve with bruscandoli.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 pounds calf's liver, soaked overnight in milk, 4 tablespoons olive oil, 2 large Spanish onions, sliced into 1/2-inch rings, 1 carrot, cut into 1/4-inch half moons, and more.

Yes, Fegato alla Instriana falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fegato alla Instriana

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