Balsamic And Peach Chicken Skillet Recipe

Name: Balsamic And Peach Chicken Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 Tyson(R) Frozen Boneless Skinless Chicken Thigh Strips; 1/2 cup cherry tomatoes halved; 1/2 cup sunburst tomatoes halved; 1 peach cored and diced; 1/2 tablespoon cilantro; 1 tablespoon lemon juice; 1 pinch salt; 1 tablespoon olive oil; 2 tablespoons chicken stock; salt; pepper; 1/2 medium yellow onion; 2 tablespoons garlic or 2 cloves diced; 1 tablespoon balsamic vinegar; 1 tablespoon reduced sodium soy sauce; 2 tablespoons peach preserves

Servings: persons

8 Tyson(R) Frozen Boneless Skinless Chicken Thigh Strips
1/2 cup cherry tomatoes halved
1/2 cup sunburst tomatoes halved
1 peach cored and diced
1/2 tablespoon cilantro
1 tablespoon lemon juice
1 pinch salt
1 tablespoon olive oil
2 tablespoons chicken stock
salt
pepper
1/2 medium yellow onion
2 tablespoons garlic or 2 cloves diced
1 tablespoon balsamic vinegar
1 tablespoon reduced sodium soy sauce
2 tablespoons peach preserves

1
In skillet add 1 tbsp. olive oil and 2 tbsp. chicken stock, place chicken in pan and season with salt and pepper. Turn on heat to medium and place lid over skillet. Turning occasionally, cook for 10 to 15 minutes or until internal temperature reaches 170.
2
While chicken cooks prepare salsa by slicing tomatoes, juicing lemon and dicing peach and cilantro. Combine well and lightly season with salt to taste.
3
When chicken is cooked, remove from pan and cover. Reduce heat to low and add onions, saute 2-3 minutes or until translucent.
4
Add garlic and cook until fragrant, about 1 minute. Add rest of ingredients and simmer until thickened, about 5 minutes.
5
Serve sauce over chicken and top with peach and tomato salsa and fresh herbs.

430

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 Tyson(R) Frozen Boneless Skinless Chicken Thigh Strips, 1/2 cup cherry tomatoes halved, 1/2 cup sunburst tomatoes halved, 1 peach cored and diced, and more.

Yes, Balsamic And Peach Chicken Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Balsamic And Peach Chicken Skillet

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions