How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fast Chicken Chili?

You need 15 ingredients. The key ingredients include: 1 tablespoon canola oil, 1 pound skinless, boneless chicken breast, cut into bite-sized pieces, 3/4 teaspoon salt, divided, 1/2 cup vertically sliced onion, and more.

Is Fast Chicken Chili suitable as soups & stews?

Yes, Fast Chicken Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fast Chicken Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fast Chicken Chili Recipe

Name: Fast Chicken Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon canola oil; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 3/4 teaspoon salt, divided; 1/2 cup vertically sliced onion; 2 teaspoons minced fresh garlic; 2 teaspoons ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon dried oregano; 1/4 teaspoon ground red pepper; 3 cups no-salt-added canned cannellini beans, rinsed and drained; 1 cup water; 2 (4-ounce) cans chopped green chiles, undrained and divided; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1/4 cup cilantro leaves; 1 lime, cut into 8 wedges

Warm up with this hearty Fast Chicken Chili recipe. Made with canola oil, skinless, salt and onion. Easy step-by-step instructions included.

This Fast Chicken Chili relies on simple, everyday ingredients such as canola oil, salt, divided, vertically sliced onion and minced fresh garlic. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fast Chicken Chili

Tips for the best results

Variations & substitutions

My Personal Notes

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