Feel-Good Salmon Sandwich Recipe

Name: Feel-Good Salmon Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6-ounce) package fresh baby spinach; 1/4 cup toasted walnuts; 1 garlic clove; 2 tablespoons grated Parmesan cheese; 1 tablespoon fresh lemon juice; 1 tablespoon extra-virgin olive oil; Dash of salt; 1 teaspoon Spanish smoked paprika; 1 teaspoon dark brown sugar; 1/4 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 4 (6-ounce) salmon fillets; 1 1/2 teaspoons olive oil; 4 toasted whole-grain rolls; 4 radicchio leaves

Servings: persons

1 (6-ounce) package fresh baby spinach
1/4 cup toasted walnuts
1 garlic clove
2 tablespoons grated Parmesan cheese
1 tablespoon fresh lemon juice
1 tablespoon extra-virgin olive oil
Dash of salt
1 teaspoon Spanish smoked paprika
1 teaspoon dark brown sugar
1/4 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper
4 (6-ounce) salmon fillets
1 1/2 teaspoons olive oil
4 toasted whole-grain rolls
4 radicchio leaves

1
Put spinach, walnuts, garlic clove, Parmesan cheese, lemon juice, 1 tablespoon olive oil, and a dash of salt into a food processor; pulse, scraping down sides of bowl, until smooth. Transfer the pesto to a bowl; cover and chill. Combine paprika, dark brown sugar, crushed red pepper, 1/4 teaspoon salt, and black pepper in a small bowl. Pat dry salmon fillets; sprinkle tops with spice mixture. Heat 1 1/2 teaspoons olive oil in a nonstick skillet over medium-high heat. Reduce heat to medium; cook fish 7 minutes on both sides or until golden and cooked through. Split rolls in half; spread 1 tablespoon pesto on each bottom, and top with 1 fillet and 1 radicchio leaf. Add tops of rolls. Serve with extra pesto.

390

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (6-ounce) package fresh baby spinach, 1/4 cup toasted walnuts, 1 garlic clove, 2 tablespoons grated Parmesan cheese, and more.

Yes, Feel-Good Salmon Sandwich falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feel-Good Salmon Sandwich

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