How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feel-Good Granola?

You need 13 ingredients. The key ingredients include: 1/2 cup flax seeds whole, 1/2 cup millet whole, 1/2 cup kefir vinegar or lemon juice, 5 cups water, and more.

Is Feel-Good Granola suitable as breakfast?

Yes, Feel-Good Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Feel-Good Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feel-Good Granola Recipe

Name: Feel-Good Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flax seeds whole; 1/2 cup millet whole; 1/2 cup kefir vinegar or lemon juice; 5 cups water; 1/2 cup coconut oil; 1/4 cup sucanat; 1/4 cup maple syrup; 1 tablespoon cinnamon; 1 teaspoon salt; 1 cup shredded coconut unsweetened; 1 cup raisins; 1 cup walnuts previously soaked and dehydrated; 1/2 cup kamut flour sprouted

Start your day right with this Feel-Good Granola recipe. Made with flax seeds, millet, kefir vinegar and water. Easy step-by-step instructions included.

This Feel-Good Granola relies on simple, everyday ingredients such as flax seeds whole, millet whole, kefir vinegar or lemon juice and water. It comes together quickly and makes 4 servings, at about 718 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feel-Good Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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