How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feel-Good Chicken, Cannellini Bean, And Artichoke Salad?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 large red onion, chopped, 2 garlic cloves, finely minced, 12 ounces skinless boneless chicken breast, diced, and more.

Is Feel-Good Chicken, Cannellini Bean, And Artichoke Salad suitable as salads?

Yes, Feel-Good Chicken, Cannellini Bean, And Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feel-Good Chicken, Cannellini Bean, And Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feel-Good Chicken, Cannellini Bean, And Artichoke S

Name: Feel-Good Chicken, Cannellini Bean, And Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, chopped; 2 garlic cloves, finely minced; 12 ounces skinless boneless chicken breast, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons light mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (15-ounce) can low-sodium cannellini beans, rinsed and drained; 1 (6-ounce) jar water-packed artichoke hearts, rinsed, drained, and chopped; 4 butterhead lettuce leaves; Garnish: 1 1/2 teaspoons chopped fresh dill

Fresh, crisp and full of flavor — this Feel-Good Chicken, Cannellini Bean, And Artichoke Salad is a must-try. Made with olive oil, red onion, garlic and…

This Feel-Good Chicken, Cannellini Bean, And Artichoke Salad relies on simple, everyday ingredients such as olive oil, large red onion, chopped, garlic cloves, finely minced and salt. It comes together quickly and makes 4 servings, at about 419 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feel-Good Chicken, Cannellini Bean, And Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions