Name: Feel-Good Chicken, Cannellini Bean, And Artichoke Salad
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 large red onion, chopped; 2 garlic cloves, finely minced; 12 ounces skinless boneless chicken breast, diced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons light mayonnaise; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh dill; 1/2 teaspoon ground turmeric; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1 (15-ounce) can low-sodium cannellini beans, rinsed and drained; 1 (6-ounce) jar water-packed artichoke hearts, rinsed, drained, and chopped; 4 butterhead lettuce leaves; Garnish: 1 1/2 teaspoons chopped fresh dill

Servings: 4 persons

2 tablespoons olive oil
1 large red onion, chopped
2 garlic cloves, finely minced
12 ounces skinless boneless chicken breast, diced
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons light mayonnaise
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh dill
1/2 teaspoon ground turmeric
1/2 teaspoon salt
1/2 teaspoon pepper
1 (15-ounce) can low-sodium cannellini beans, rinsed and drained
1 (6-ounce) jar water-packed artichoke hearts, rinsed, drained, and chopped
4 butterhead lettuce leaves
Garnish: 1 1/2 teaspoons chopped fresh dill

1
Heat olive oil in a large skillet over medium-high heat for 1 minute. Add onion to pan; cook until soft (4-5 minutes). Add garlic to pan; cook 2 minutes. Add chicken, 1/2 teaspoon salt, and 1/4 teaspoon pepper to pan; saute until cooked through (3-4 minutes). Transfer to a plate to cool. Combine mayonnaise, lemon juice, 1 tablespoon chopped fresh dill, turmeric, 1/2 teaspoon salt, and 1/2 teaspoonpepper in a large bowl; whisk well. Add cannellini beans, artichoke hearts, and chicken mixture to bowl, stirring to combine. Chill 1 hour. Place chicken salad evenly into butterhead lettuce leaves; garnish with 1 1/2 teaspoons chopped fresh dill.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Feel-Good Chicken, Cannellini Bean, And Artichoke Salad

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