Pineapple-Banana Jello Salad Recipe

Name: Pineapple-Banana Jello Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (3 oz.) lime Jello; 1 (15 1/2 oz.) can crushed pineapple; 2 c. miniature marshmallows; 4 bananas; 1/2 c. sugar; 2 Tbsp. flour; 2 Tbsp. butter; 1 egg, beaten; 1 c. pineapple juice; 1 (3 oz.) cream cheese; 2 envelope Dream Whip

Servings: persons

3 (3 oz.) lime Jello
1 (15 1/2 oz.) can crushed pineapple
2 c. miniature marshmallows
4 bananas
1/2 c. sugar
2 Tbsp. flour
2 Tbsp. butter
1 egg, beaten
1 c. pineapple juice
1 (3 oz.) cream cheese
2 envelope Dream Whip

1
Mix Jello according to box.
2
Cool (not thick).
3
Drain pineapple (save juice).
4
Add pineapple to Jello.
5
Cover with marshmallows. Slice bananas, drop on top of marshmallows.
6
Let mixture gel.
7
Mix together:
8
sugar, flour, butter, beaten egg, and pineapple juice. Cook until thick.
9
Remove from heat, add cream cheese.
10
Beat with beaters.
11
Let cool.
12
Beat 2 envelopes Dream Whip and add to above. Spread this mixture over Jello.
13
Refrigerate until ready to serve.

469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 (3 oz.) lime Jello, 1 (15 1/2 oz.) can crushed pineapple, 2 c. miniature marshmallows, 4 bananas, and more.

Yes, Pineapple-Banana Jello Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple-Banana Jello Salad

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