Frankfurter Macaroni Casserole Recipe

Name: Frankfurter Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 2 onions, coarsely chopped; 1 green pepper, coarsely chopped; 1 can condensed tomato soup (10 1/2 or 11 oz. can); 2 Tbsp. flour; 2 c. milk; 1/4 c. chopped parsley; salt and pepper to taste; 1 to 16 frankfurters, sliced; 4 c. cooked elbow macaroni

Servings: persons

2 Tbsp. butter
2 onions, coarsely chopped
1 green pepper, coarsely chopped
1 can condensed tomato soup (10 1/2 or 11 oz. can)
2 Tbsp. flour
2 c. milk
1/4 c. chopped parsley
salt and pepper to taste
1 to 16 frankfurters, sliced
4 c. cooked elbow macaroni

1
Melt butter in large, heavy skillet of saucepan.
2
Add onions and green pepper.
3
Cook over low heat, stirring occasionally, until tender.
4
Add soup. stirring, until blended.
5
Mix flour with a little of the milk to a smooth paste.
6
Add remaining milk, mixing thoroughly.
7
Add to soup mixture and cook, stirring constantly, until thickened.
8
Add parsley.
9
Season with salt and pepper.
10
Remove from heat.
11
Add frankfurters and macaroni, stirring just until blended.

202

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 2 onions, coarsely chopped, 1 green pepper, coarsely chopped, 1 can condensed tomato soup (10 1/2 or 11 oz. can), and more.

Yes, Frankfurter Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Frankfurter Macaroni Casserole

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