Chris's White Chocolate Cream Cake Recipe

Name: Chris's White Chocolate Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cup all-purpose flour; 2 cup granulated sugar; 2 cup cold water; 2/3 cup vegetable oil; 1/2 cup unsweetened cocoa powder; 2 tbsp baking soda; 2 tsp white vinegar; 1 tsp salt; 1 tsp vanilla; 1 for brownie; 2 cup white sugar; 1 cup butter; 1/2 cup cocoa powder; 1 tsp vanilla extract; 1 1/2 cup all purpose flour; 1/2 tsp baking powder; 1/2 tsp salt; 1 pints Hershey chocolate syrup

Servings: persons

3 cup all-purpose flour
2 cup granulated sugar
2 cup cold water
2/3 cup vegetable oil
1/2 cup unsweetened cocoa powder
2 tbsp baking soda
2 tsp white vinegar
1 tsp salt
1 tsp vanilla
1 for brownie
2 cup white sugar
1 cup butter
1/2 cup cocoa powder
1 tsp vanilla extract
1 1/2 cup all purpose flour
1/2 tsp baking powder
1/2 tsp salt
1 pints Hershey chocolate syrup

1
For Cake : Pre heat oven to 350F
2
In a large mixing bowl combine flour, sugar, the water, the vegetable oil, cocoa powder, baking soda, white vinegar , salt and vanilla
3
Beat with an electric mixer on medium to high speed until well combine
4
Pour batter into a greased 13x19x2 inch baking pan
5
Bake for 35 minutes or until a wooden toothpick inserted near the center comes out clean
6
For brownies, mix the butter or margarine and mix all ingredients in the order given
7
Bake at 350F for 20 to 30 minutes in a 9x13 inch greased pan
8
After baking cake and brownie crumble brownie on top of first layer of cake
9
Pour chocolate syrup on top of brownie crumbles
10
Add second layer of chocolate cake on top of brownie crumbles
11
Let sit for 5 to 10 minutes then icing or powder, cake as you perfer
12
Crunched up Oreo cookies and sprinkle on top of cake

2219

kcal

Calories

Fat

331

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 3 cup all-purpose flour, 2 cup granulated sugar, 2 cup cold water, 2/3 cup vegetable oil, and more.

Yes, Chris's White Chocolate Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chris's White Chocolate Cream Cake

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