Feather Whole Wheat Rolls Recipe

Name: Feather Whole Wheat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons active dry yeast; 2 tablespoons plus 2/3 cup sugar, divided; 2 cups warm water (110u00b0 to 115u00b0); 2 cups warm milk (110u00b0 to 115u00b0); 4 large eggs, lightly beaten; 2/3 cup canola oil; 2 teaspoons salt; 4 cups whole wheat flour; 4-1/2 to 5 cups all-purpose flour; 1/4 cup butter, melted

Servings: persons

1
In a large bowl, dissolve yeast and 2 tablespoons sugar in warm water. Add the milk, eggs, oil, salt, remaining sugar and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough (dough will be sticky). Do not knead. Cover and refrigerate for 8 hours.
2
Punch dough down. Divide into thirds. Cover and refrigerate two portions. Turn the remaining portion onto a lightly floured surface; roll or pat to 1/2-in. thickness. Cut with a lightly floured 2-1/2-in. biscuit cutter. Repeat with remaining dough. Place rolls 2-1/2-in. apart on greased
3
. Cover and let rise in a warm place until doubled, about 2 hours.
4
Bake at 425u00b0 for 8-12 minutes or until golden brown. Brush with butter. Remove to wire racks.

1474

kcal

Calories

Fat

177

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons active dry yeast, 2 tablespoons plus 2/3 cup sugar, divided, 2 cups warm water (110u00b0 to 115u00b0), 2 cups warm milk (110u00b0 to 115u00b0), and more.

Yes, Feather Whole Wheat Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Feather Whole Wheat Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions