Feather Sponge Cake

1. 1

   Beat egg yolks until thick and lemon colored.

2. 2

   Add water and continue beating until very thick.

3. 3

   Gradually add sugar and extract.

4. 4

   Sift flour with salt 3 times.

5. 5

   Fold in egg yolk mixture a little at a time.

6. 6

   Beat egg whites until foamy and then add cream of tartar.

7. 7

   Beat until real moist and glossy looking.

8. 8

   Fold this into first mixture.

9. 9

   Bake in ungreased pan at 325u00b0 for 1 hour. Remove from oven, invert pan and completely cool before removing from the pan. cut into 3 layers and fill with the filling.

* Per serving · 4 servings · Values may vary.

No additional tips available.