Feather-Light Muffins

Name: Feather-Light Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/3 cup shortening; 1/2 cup sugar; 1 egg; 1-1/2 cup cake flour; 1-1/2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. ground nutmeg; 1/2 cup milk; 1/2 cup sugar; 1 tsp. ground cinnamon; 1/2 cup butter, melted

Eats Now Editorial Team · Baking & Desserts

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Feather-Light Muffins – a delicious recipe with shortening, sugar, egg, cake flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/3 cup shortening
1/2 cup sugar
1 egg
1-1/2 cup cake flour
1-1/2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. ground nutmeg
1/2 cup milk
1/2 cup sugar
1 tsp. ground cinnamon
1/2 cup butter, melted

1
In a mixing bowl, cream shortening, sugar and egg.
2
Combine dry ingredients; add to the creamed mixture alternately with milk.
3
Fill greased muffin tins 2/3 full.
4
Bake at 325F for 20 to 25 minuites or until golden.
5
Let cool for 3-4 minutes.
6
Meanwhile, combine sugar and cinnamon in a small bowl.
7
Roll warm muffins in melted butter, tehn in sugar mixture.
8
Serve warm.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup shortening, 1/2 cup sugar, 1 egg, 1-1/2 cup cake flour, and more.

Yes, Feather-Light Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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