Just2Bleu Lemonberry Cheesecake (By Bird) – a delicious recipe with Crust, sugar, ground cinnamon, graham crackers, butter, Filling. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 325u00b0F.
2
CRUST: In a food processor, process the sugar, cinnamon and graham crackers until you have a crumb texture. Add the melted butter and pulse a few of times to fully incorporate. Place evenly onto the bottom of the spring form pan. set aside.
3
FILLING: Using a food processor or Kitchenaid, mix the cream cheese, sour cream, and sugar until well blended. Add the eggs, lemon zest, lemon juice in a food processor and mix til well combined. Scraping down the sides of bowl as needed.
4
Pour into the springform pan then cover with blueberries. (They will sink slightly and break down during cooking).
5
Set the spring form pan into a water bath. (A water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan (used for even cooking and to preserve moisture). Bake for 1 1/2 hours or until center reaches 150F with an instant read thermometer.
6
Remove from oven, water bath, and outer foil. DO NOT unlock the spring form pan! Place on cooling rack for 30 minutes.
7
Loosen cake from sides by going between the cake and the pan with the edge of a knife. Refrigerate for at MINIMUM of four hours (overnight is best).
8
Unlock the side of pan and lift off to remove. Dust with powdered sugar just before serving.
1315
kcal
Calories
84
g
Fat
95
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: Crust, 2 tablespoons sugar, 1/8 teaspoon ground cinnamon, 9 graham crackers, and more.
Yes, Just2Bleu Lemonberry Cheesecake (By Bird) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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