Just2Bleu Lemonberry Cheesecake (By Bird) Recipe

Name: Just2Bleu Lemonberry Cheesecake (By Bird)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 tablespoons sugar; 1/8 teaspoon ground cinnamon; 9 graham crackers; 1/4 cup butter, melted; Filling; 4 (8 ounce) packages cream cheese, softened; 1 cup sour cream; 1 1/4 cups sugar; 2 eggs; 2 lemons, juice and zest of (use 3 to pucker); Topping; 1 1/2 cups fresh blueberries; powdered sugar, for dusting

Servings: persons

Crust
2 tablespoons sugar
1/8 teaspoon ground cinnamon
9 graham crackers
1/4 cup butter, melted
Filling
4 (8 ounce) packages cream cheese, softened
1 cup sour cream
1 1/4 cups sugar
2 eggs
2 lemons, juice and zest of (use 3 to pucker)
Topping
1 1/2 cups fresh blueberries
powdered sugar, for dusting

1
Preheat the oven to 325u00b0F.
2
CRUST: In a food processor, process the sugar, cinnamon and graham crackers until you have a crumb texture. Add the melted butter and pulse a few of times to fully incorporate. Place evenly onto the bottom of the spring form pan. set aside.
3
FILLING: Using a food processor or Kitchenaid, mix the cream cheese, sour cream, and sugar until well blended. Add the eggs, lemon zest, lemon juice in a food processor and mix til well combined. Scraping down the sides of bowl as needed.
4
Pour into the springform pan then cover with blueberries. (They will sink slightly and break down during cooking).
5
Set the spring form pan into a water bath. (A water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan (used for even cooking and to preserve moisture). Bake for 1 1/2 hours or until center reaches 150F with an instant read thermometer.
6
Remove from oven, water bath, and outer foil. DO NOT unlock the spring form pan! Place on cooling rack for 30 minutes.
7
Loosen cake from sides by going between the cake and the pan with the edge of a knife. Refrigerate for at MINIMUM of four hours (overnight is best).
8
Unlock the side of pan and lift off to remove. Dust with powdered sugar just before serving.

1315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 tablespoons sugar, 1/8 teaspoon ground cinnamon, 9 graham crackers, and more.

Yes, Just2Bleu Lemonberry Cheesecake (By Bird) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Just2Bleu Lemonberry Cheesecake (By Bird)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions