Feather Light Donuts Recipe

Name: Feather Light Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (1/4 ounce) packages each active dry yeast; 1 1/4 cups warm milk; 1 cup cold mashed potatoes; 1 1/2 cups sugar; 1/2 cup vegetable oil; 2 teaspoons salt; 2 teaspoons vanilla extract; 1/2 teaspoon baking soda; 1/2 teaspoon baking powder; 2 eggs; 5 1/2 cups flour; 1/2 teaspoon cinnamon; 4 cups oil

Servings: persons

2 (1/4 ounce) packages each active dry yeast
1 1/4 cups warm milk
1 cup cold mashed potatoes
1 1/2 cups sugar
1/2 cup vegetable oil
2 teaspoons salt
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
2 eggs
5 1/2 cups flour
1/2 teaspoon cinnamon
4 cups oil

1
in a mixing bowl, dissolve yeast in warm milk.
2
add potatoes, 1/2 cup sugar, 1/2 cup oil, salt vanilla, baking powder, baking soda and eggs. mix well.
3
add enough flour to form a soft dough.
4
place in a greased bowl, turning once to grease top.
5
cover and let rise in a warm place about one hour til doubled.
6
punch dough down and roll out into a floured surface to about 1/2 inch thickness.
7
cut with 3 inch donut cutter.
8
let rise another 45 minutes.
9
combine cinnamon and remaning sugar.
10
heat oil and fry til golden brown on each side.
11
sprinkle with cinnamon and sugar.

3451

kcal

Calories

279

Fat

216

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 (1/4 ounce) packages each active dry yeast, 1 1/4 cups warm milk, 1 cup cold mashed potatoes, 1 1/2 cups sugar, and more.

Yes, Feather Light Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Feather Light Donuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions