Feather-Light Biscuits

1. 1

   In a large bowl, combine the baking mix, sugar and yeast. Cut in shortening until mixture resembles coarse crumbs. Stir in enough warm water to form a soft and slightly sticky dough. Turn onto a floured surface; knead gently 3-4 times.

2. 2

   Roll dough to 3/4-in. thickness; cut with a 2-1/2-in. round biscuit cutter. Place on ungreased

3. 3

   . Brush tops with melted butter. Bake at 400u00b0 until lightly browned, 10-12 minutes.

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