Feather Crescent Rolls

1. 1

   Mix all ingredients except flour in a large mixing bowl, stir well.

2. 2

   Add flour and mix to combine.

3. 3

   Cover with plastic wrap and refrigerate overnight.

4. 4

   Next, day remove dough from bowl and cut into fourths.

5. 5

   using one fourth of the dough roll into a large circle about the thickness of a pie crust.

6. 6

   Brush with butter.

7. 7

   cut circle into at least 8 triangles (I cut into 16).

8. 8

   Beginnng with largest end roll forward.

9. 9

   Place on a cookie sheet lined with parchment paper.

10. 10

    Brush with melted butter.

11. 11

    Continue until all of the dough has been rolled.

12. 12

    Let rise for 2 hours.

13. 13

    Bake in a preheated 350 degree oven for 10 minutes or until golden brown.

14. 14

    Immediately brush with melted butter.

* Per serving · 4 servings · Values may vary.

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