How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feast Day Chile Balls?

You need 10 ingredients. The key ingredients include: 1 c. chopped green new Mexican chile, roasted, peeled, stems and seeds removed, 1 lb. lean ground pork, 1/4 c. chopped onion, 1/2 c. raisins, and more.

Is Feast Day Chile Balls suitable as meat & poultry?

Yes, Feast Day Chile Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feast Day Chile Balls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feast Day Chile Balls Recipe

Name: Feast Day Chile Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped green new Mexican chile, roasted, peeled, stems and seeds removed; 1 lb. lean ground pork; 1/4 c. chopped onion; 1/2 c. raisins; 1/2 c. sugar; 2 eggs, separated; 3 Tbsp. flour; 2 tsp. salt; flour for dredging; vegetable oil for deep frying

Try this homemade Feast Day Chile Balls recipe the whole family will love. Made with green new Mexican, lean ground pork, onion and raisins. Easy step-b…

This Feast Day Chile Balls relies on simple, everyday ingredients such as lean ground pork, chopped onion, raisins and sugar. It comes together quickly and makes 4 servings, at about 533 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feast Day Chile Balls

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions