Feast Day Chile Balls Recipe

Name: Feast Day Chile Balls
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. chopped green new Mexican chile, roasted, peeled, stems and seeds removed; 1 lb. lean ground pork; 1/4 c. chopped onion; 1/2 c. raisins; 1/2 c. sugar; 2 eggs, separated; 3 Tbsp. flour; 2 tsp. salt; flour for dredging; vegetable oil for deep frying

Servings: persons

1 c. chopped green new Mexican chile, roasted, peeled, stems and seeds removed
1 lb. lean ground pork
1/4 c. chopped onion
1/2 c. raisins
1/2 c. sugar
2 eggs, separated
3 Tbsp. flour
2 tsp. salt
flour for dredging
vegetable oil for deep frying

1
Brown the pork; add the onions and saute until onions are soft.
2
Pour off excess fat.
3
Stir in the chile, raisins and sugar. Beat the egg whites until they form peaks.
4
Combine flour and egg yolks and mix thoroughly.
5
Fold the egg yolk mixture into the whites until combined to form a batter.
6
Take about 1 teaspoon of meat mixture, roll it in the flour and shape into 1-inch balls. Dip the chile balls into the batter and deep fry in 350u00b0 oil until golden brown.
7
Drain on paper towels.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. chopped green new Mexican chile, roasted, peeled, stems and seeds removed, 1 lb. lean ground pork, 1/4 c. chopped onion, 1/2 c. raisins, and more.

Yes, Feast Day Chile Balls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feast Day Chile Balls

How did you like this recipe?

Frequently Asked Questions