Fear The Reaper Bbq Sauce Recipe

Name: Fear The Reaper Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 carolina reaper pepper (seeds and ribs removed); 2 (29 ounce) cans tomato sauce; 1 (20 ounce) can crushed pineapple in pineapple juice; 1 cup apple cider vinegar; 1 1/2 cups molasses; 1/2 cup Bourbon or 1/2 cup sour mash whiskey; 1 cup brown sugar; 1/4 cup Worcestershire sauce; 1 tablespoon garlic powder; 1 tablesppon black pepper; 1 tablespoon sea salt; 1 teaspoon ground mustard; 1 teaspoon liquid smoke

Servings: persons

2 carolina reaper pepper (seeds and ribs removed)
2 (29 ounce) cans tomato sauce
1 (20 ounce) can crushed pineapple in pineapple juice
1 cup apple cider vinegar
1 1/2 cups molasses
1/2 cup Bourbon or 1/2 cup sour mash whiskey
1 cup brown sugar
1/4 cup Worcestershire sauce
1 tablespoon garlic powder
1 tablesppon black pepper
1 tablespoon sea salt
1 teaspoon ground mustard
1 teaspoon liquid smoke

1
Puree peppers and pineapple with juice in blender until smooth.
2
Combine all ingredients in medium sized stock pot.
3
Bring to a boil, reduce heat to low and simmer for 1.5-2 hours stirring occasionaly.
4
Once sauce has reached your desired thickness transfer to hot pint or 1/2 pint jars, leaving 1/2 inch headspace, secure lids and bands, process for 20 minutes in boiling water canning bath,.
5
Remove from canner and allow to cool overnight-transfer any jars that do not seal to refrigerator-sealed jars can be stored for up to a year in a cool dry area. If you choose not to process the jars cool on counter for about an hour then transfer to fridge(use within 1 month).

284

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 carolina reaper pepper (seeds and ribs removed), 2 (29 ounce) cans tomato sauce, 1 (20 ounce) can crushed pineapple in pineapple juice, 1 cup apple cider vinegar, and more.

Yes, Fear The Reaper Bbq Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Fear The Reaper Bbq Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions