Faye'S Pecan Pie

1. 1

   1. Combine syrup, brown sugar, margarine, and salt in a sauce pan over medium heat. Stir until the sugar has melted and the mixture is well blended.

2. 2

   2. Remove from heat and allow to cool somewhat.

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   3. Beat the eggs together in a bowl and then add them to the sauce pan.

4. 4

   4. Stir in the chopped pecans.

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   5. Pour this mixture into the pie crust. Cover the edges of the pie crust with aluminum foil to prevent them from burning.

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   6. Bake for 25-30 minutes at 375u00b0F.

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   7. Carefully remove from the oven and arrange pecan halves over the entire surface of the pie.

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   8. Bake for an additional 25-30 minutes at 375u00b0F until a knife inserted halfway between the center and edge of the pie comes out clean.

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