Fay Nielsen'S Fresh Mushroom Casserole Recipe

Name: Fay Nielsen'S Fresh Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. mushrooms, sliced; 3 Tbsp. butter; 1/2 c. green pepper, chopped; 1/2 c. onion, chopped; 1/2 c. celery, chopped; 10 to 12 slices bread, buttered and cubed; 1/2 c. mayonnaise; 2 eggs; 1 1/2 c. milk; salt and pepper to taste; 1 can mushroom soup; 1 can chopped mushrooms; 4 to 6 oz. grated Swiss cheese

Servings: persons

1 lb. mushrooms, sliced
3 Tbsp. butter
1/2 c. green pepper, chopped
1/2 c. onion, chopped
1/2 c. celery, chopped
10 to 12 slices bread, buttered and cubed
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
salt and pepper to taste
1 can mushroom soup
1 can chopped mushrooms
4 to 6 oz. grated Swiss cheese

1
Wash and dry mushrooms.
2
Saute 5 minutes in butter.
3
Remove from heat and add green pepper, onion, celery and mayonnaise.
4
In a greased 9 x 13-inch baking dish, put in 1/2 of the bread and add vegetable mixture, then remaining bread.
5
Mix eggs, milk, salt and pepper and pour over casserole.
6
Refrigerate overnight.
7
Before baking, mix soup, can of mushrooms and cheese and add to casserole.
8
Bake 1 hour at 300u00b0.
9
Use upper shelf of oven and put a cookie sheet under casserole.

2695

kcal

Calories

274

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb. mushrooms, sliced, 3 Tbsp. butter, 1/2 c. green pepper, chopped, 1/2 c. onion, chopped, and more.

Yes, Fay Nielsen'S Fresh Mushroom Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fay Nielsen'S Fresh Mushroom Casserole

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