Favourite Meat Rub

Name: Favourite Meat Rub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece fresh gingerroot; 2 cloves garlic; 2 tablespoons brown sugar; 1 stalk lemongrass; 1 tablespoon coriander seed; 1/2 tablespoon clove; 1/2 tablespoon ground cinnamon; 6 whole black peppercorns; 1 red chile, deseeded; 1 teaspoon salt

Eats Now Editorial Team · 109 kcal · General

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Favourite Meat Rub – a delicious recipe with fresh gingerroot, garlic, brown sugar, stalk lemongrass, coriander seed, clove. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 piece fresh gingerroot
2 cloves garlic
2 tablespoons brown sugar
1 stalk lemongrass
1 tablespoon coriander seed
1/2 tablespoon clove
1/2 tablespoon ground cinnamon
6 whole black peppercorns
1 red chile, deseeded
1 teaspoon salt

1
Place all ingredients in a blender and puree.
2
This rub will keep in the fridge for up to 3 weeks.
3
Rub over lamb beef, or chicken before cooking.
4
It is great on whole legs of lamb or sirlions.
5
Although I have put in the yield, I have never measured this, I just use it till it has all gone.
6
Sorry- I will try to check next time.

109

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 piece fresh gingerroot, 2 cloves garlic, 2 tablespoons brown sugar, 1 stalk lemongrass, and more.

Yes, Favourite Meat Rub falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
109 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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