Favorite Zucchini Bread

1. 1

   Preheat oven to 350u00b0F. Grease and flour 2 loaf pans (this makes a double batch of bread).

2. 2

   In a large bowl, combine oil, slightly beaten eggs, grated zucchini, vanilla and sugar.

3. 3

   In a separate bowl, combine flour, cinnamon, baking soda, baking powder and salt.

4. 4

   Gently add the dry flour mixture to the egg batter, stirring until completely combined.

5. 5

   Once fully incorporated, pour batter into prepared loaf pans and bake for about 1 hour, or until a toothpick inserted into the center of the loaf comes out clean.

6. 6

   This bread is best devoured while still warm from the oven with a little melted butter on top!

* Per serving · 4 servings · Values may vary.

No additional tips available.