Favorite Squash Casserole

Name: Favorite Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. squash, sliced; dash of salt; dash of black pepper; 1 tsp. sugar; 1 onion, chopped; 1 carrot, grated; 1 stick butter; 2 c. grated Cheddar cheese; 1/2 pt. sour cream; 1 (8 oz.) pkg. stuffing mix; 1 can cream of mushroom soup

Eats Now Editorial Team · 756 kcal · Soups & Stews

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Favorite Squash Casserole – a delicious recipe with salt, black pepper, sugar, onion, carrot, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. squash, sliced
dash of salt
dash of black pepper
1 tsp. sugar
1 onion, chopped
1 carrot, grated
1 stick butter
2 c. grated Cheddar cheese
1/2 pt. sour cream
1 (8 oz.) pkg. stuffing mix
1 can cream of mushroom soup

1
Cook squash with salt, pepper and sugar in water in saucepan until tender; drain.
2
Saute onion and carrot in butter in skillet. Add to squash 1 cup cheese and remaining ingredients, mixing well. Pour into greased 2-quart casserole.
3
Bake at 350u00b0 for 25 minutes. Top with remaining cheese and bake until cheese melts.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. squash, sliced, dash of salt, dash of black pepper, 1 tsp. sugar, and more.

Yes, Favorite Squash Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
756 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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