Favorite Spaghetti Sauce Recipe

Name: Favorite Spaghetti Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. Italian sausage; 1/2 lb. ground round; onion, chopped; chopped green pepper; 1 tsp. oregano leaf and/or sweet basil; 2 Tbsp. parsley; 1/2 tsp. Italian seasoning; 1 Tbsp. brown sugar or less (adjust to your taste); salt and pepper to taste; 2 to 3 large cans tomato sauce (can also add Italian tomato sauce if desired); 1 to 2 Tbsp. oil

Servings: persons

1 1/2 lb. Italian sausage
1/2 lb. ground round
onion, chopped
chopped green pepper
1 tsp. oregano leaf and/or sweet basil
2 Tbsp. parsley
1/2 tsp. Italian seasoning
1 Tbsp. brown sugar or less (adjust to your taste)
salt and pepper to taste
2 to 3 large cans tomato sauce (can also add Italian tomato sauce if desired)
1 to 2 Tbsp. oil

1
Brown meat in oil with onion and green pepper.
2
Drain off any grease (can use all Italian sausage if desired).
3
Add seasonings and cook briefly until it flavors the meat.
4
Add tomato sauce (adjust to own desired thickness, rinse cans with little water and add to sauce).
5
When heated through and boiling, add brown sugar to taste.
6
Adjust seasonings if necessary.
7
Cook on low for 1 to 2 hours.
8
Serve over spaghetti or use as sauce for lasagna.
9
Freezes well.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. Italian sausage, 1/2 lb. ground round, onion, chopped, chopped green pepper, and more.

Yes, Favorite Spaghetti Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Spaghetti Sauce

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