Favorite Rolls And Buns

1. 1

   Dissolve shortening, sugar and salt in scalded milk.

2. 2

   Add 2 cups flour.

3. 3

   Beat until smooth.

4. 4

   Add eggs; beat well.

5. 5

   Then add yeast which has been dissolved in the warm water.

6. 6

   Add to mixture and beat until well mixed.

7. 7

   Then add 2 to 4 cups more flour or enough to make a firm batter.

8. 8

   Knead until smooth.

9. 9

   Put in bowl which has about 2 tablespoons oil.

10. 10

    Turn and put in warm place until double in bulk.

11. 11

    Shape into rolls, cinnamon rolls or loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.