Favorite Rice Casserole Recipe

Name: Favorite Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. margarine; 1 c. chopped onion; 4 c. freshly cooked rice (not instant); 2 c. sour cream; 1 c. cream-style cottage cheese; 1 large bay leaf, crumbled; 1/2 tsp. salt; 1/8 tsp. pepper; 3 (4 oz.) cans chopped green chilies, drained; 2 c. grated sharp Cheddar cheese; chopped parsley

Servings: persons

4 Tbsp. margarine
1 c. chopped onion
4 c. freshly cooked rice (not instant)
2 c. sour cream
1 c. cream-style cottage cheese
1 large bay leaf, crumbled
1/2 tsp. salt
1/8 tsp. pepper
3 (4 oz.) cans chopped green chilies, drained
2 c. grated sharp Cheddar cheese
chopped parsley

1
Melt butter in large skillet.
2
Saute onion until golden. Remove from heat; stir in hot rice, sour cream, cottage cheese, bay leaf, salt and pepper; toss lightly to mix well.
3
In a greased 8 x 12-inch baking dish, layer half the rice mixture, then half the chilies, then sprinkle with half the cheese.
4
Repeat.
5
Bake, uncovered, 25 minutes, or until bubbly and hot.
6
Sprinkle with chopped parsley.

1843

kcal

Calories

Fat

203

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. margarine, 1 c. chopped onion, 4 c. freshly cooked rice (not instant), 2 c. sour cream, and more.

Yes, Favorite Rice Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Rice Casserole

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