Corn Salad With Creamy Italian Dressing Recipe

Name: Corn Salad With Creamy Italian Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing:; 1/2 cup mayonnaise; 1/4 cup red wine vinegar; 1/4 cup olive oil; 1 clove garlic, crushed; 2 teaspoons water; 1/2 teaspoon freshly ground black pepper; 1/2 teaspoon white sugar; 1/4 teaspoon salt; 1/4 teaspoon Italian seasoning; 1 pinch cayenne pepper, or more to taste; olive oil; 1 (16 ounce) package frozen sweet corn, thawed; 1 cup diced roasted red peppers; salt and ground black pepper to taste; 5 fresh basil leaves, thinly sliced, or more to taste; 1 pinch cayenne pepper, or to taste

Servings: persons

Dressing:
1/2 cup mayonnaise
1/4 cup red wine vinegar
1/4 cup olive oil
1 clove garlic, crushed
2 teaspoons water
1/2 teaspoon freshly ground black pepper
1/2 teaspoon white sugar
1/4 teaspoon salt
1/4 teaspoon Italian seasoning
1 pinch cayenne pepper, or more to taste
olive oil
1 (16 ounce) package frozen sweet corn, thawed
1 cup diced roasted red peppers
salt and ground black pepper to taste
5 fresh basil leaves, thinly sliced, or more to taste
1 pinch cayenne pepper, or to taste

1
Whisk mayonnaise, vinegar, 1/4 cup olive oil, garlic, water, 1/2 teaspoon black pepper, sugar, 1/4 teaspoon salt, Italian seasoning, and a pinch cayenne pepper together in a bowl until dressing is thick and creamy. Cover dressing with plastic wrap and refrigerate, 8 hours or overnight.
2
Heat 1 tablespoon olive oil in a large skillet over medium heat. Cook and stir corn in hot oil until light golden brown and toasted, about 15 minutes.
3
Mix corn and red pepper together in a bowl. Pour enough dressing over corn mixture to coat completely. Season with salt and black pepper.
4
Stir basil and a pinch cayenne pepper into corn mixture; toss.

426

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Dressing:, 1/2 cup mayonnaise, 1/4 cup red wine vinegar, 1/4 cup olive oil, and more.

Yes, Corn Salad With Creamy Italian Dressing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Corn Salad With Creamy Italian Dressing

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