Red Fruit Cake

1. 1

   In a small saucepan, combine berries, water, sugar, and lemon juice. Bring to a boil, then simmer for about 5 minutes. Remove from heat, and mash up the mixture. Let cool completely.

2. 2

   Cut off the ends of the biscuits.

3. 3

   In a pan with a removable rim, place the biscuits with the cut-off side down around the edge of the pan. Place any leftovers on the bottom of the pan.

4. 4

   Whisk the egg whites with a pinch of fine salt. Set aside.

5. 5

   Place the gelatin in cold water and soak for about 5 minutes. Break into small pieces in a bowl. Cover completely with cold water. After 5 minutes, drain the gelatin, and place in the microwave for about 10 seconds. Set aside.

6. 6

   In a bowl, stir all the yogurt with a fork. Add the fruit mixture, and stir well.

7. 7

   Sieve the gelatin and add to the mixture. Finally, add the egg whites, mixing gently without beating, to form a homogeneous cream.

8. 8

   Pour in cake pan over the biscuits and refrigerate until it is time to serve, at least 3 to 4 hours.

* Per serving · 4 servings · Values may vary.

No additional tips available.