Favorite Pot Roast Recipe

Name: Favorite Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast; 1/2 teaspoon salt; 1/2 teaspoon seasoning salt; 1/4 teaspoon seasoned pepper; 1/4 teaspoon paprika; 1 onion, cut into 8 wedges; 3 carrots, peeled and cut into 1-inch slices; 4 potatoes, cute into eighths; 1 stalk celery, coarsely chopped; 1 cup beef broth; 3 tablespoons cornstarch; 1/4 cup water

Servings: persons

1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast
1/2 teaspoon salt
1/2 teaspoon seasoning salt
1/4 teaspoon seasoned pepper
1/4 teaspoon paprika
1 onion, cut into 8 wedges
3 carrots, peeled and cut into 1-inch slices
4 potatoes, cute into eighths
1 stalk celery, coarsely chopped
1 cup beef broth
3 tablespoons cornstarch
1/4 cup water

1
Trim visible fat from meat. Rub all sides of meat with salt, seasoned salt, seasoned pepper and paprika.
2
Place vegetables in bottom of slow cooker.
3
Pour broth over vegetables.
4
Place seasoned meat on top of vegetables. cover and cook on LOW 8 to 9 hours or until meat and vegetables are tender.
5
To thicken juices, remove meat and vegetables; keep warm. Turn control to HIGH. Dessolve cornstarch in water; stir into cooker Cover and cook on HIGH 15 to 20 minutes or until slightly thickened. Serve with meat and vegetables.

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (3 -3 1/2 lb) rump roast or (3 -3 1/2 lb) beef chuck roast, 1/2 teaspoon salt, 1/2 teaspoon seasoning salt, 1/4 teaspoon seasoned pepper, and more.

Yes, Favorite Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Pot Roast

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