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1
For dough: In the bowl of your electric mixer with an attached dough hook, combine warm water, yeast, honey and oil and mix with a spoon.
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2
Let sit for 10-15 minutes until foamy, then add in flours and salt.
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3
Mix on low speed until just combined, then turn to medium speed to knead the dough for 5-6 minutes.
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4
If it seems too sticky, add a bit more flour 1 tablespoon at a time.
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5
Brush a separate bowl with olive oil, add dough, turning the dough once, cover with a towel, then set the bowl in a warm place to allow dough to rise for 1 1/2-2 hours.
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6
For pizza: Preheat oven to 375 degrees F.
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7
At about 15 minutes before dough is ready to use, slice onions.
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8
Heat a skillet over medium heat and add 1/2 tablespoon olive oil, then add onions with a sprinkle of salt.
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9
Cook, stirring occasionally, until onions are caramelized, soft and juicy.
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10
In the last minute, add garlic and cook for 60 seconds, then set the skillet aside off heat.
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11
While onions are cooking, cut bacon.
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12
Place on a paper-towel lined plate, and cover with another paper towel.
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13
Microwave for 3-4 minutes, just until the fat is rendered so the pizza is not incredibly greasy.
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14
Set aside.
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15
Remove pizza dough from the bowl and throw it on a floured surface.
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16
Using a rolling pin or your hands, roll and shape it into your desired shape.
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17
I love making it into a rustic rectangle like above, but a circle works too.
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18
Brush with remaining olive oil and sprinkle with nutmeg.
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19
Slice apples (do not do this earlier unless you dont mind brown apples), then add about 1/4 cup of the cheeses onto the dough.
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20
Place a layer of apples on the cheese, then add the onions and garlic.
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21
Add the remaining cheese evenly over top, then finish with bacon and another layer of apples.
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22
Add a few pieces of sage if desired.
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23
Bake for 25-30 minutes, or until cheese is golden brown and bubbly.
