Name: Favorite Pot Roast
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) Boston rolled or chuck roast; 2 Tbsp. vegetable oil; 1 onion, sliced; 1 (10 3/4 oz.) can beef consomme, undiluted; 1/2 c. water; 1/2 tsp. liquid smoke; 1/4 tsp. garlic powder; 1/8 tsp. pepper; 1 bay lef; 6 medium potatoes, peeled and quartered; 6 carrots, peeled and quartered; 2 stalks celery, cut into 1-inch slices

1 (2 1/2 to 3 lb.) Boston rolled or chuck roast

2 Tbsp. vegetable oil

1 onion, sliced

1 (10 3/4 oz.) can beef consomme, undiluted

1/2 c. water

1/2 tsp. liquid smoke

1/4 tsp. garlic powder

1/8 tsp. pepper

1 bay lef

6 medium potatoes, peeled and quartered

6 carrots, peeled and quartered

2 stalks celery, cut into 1-inch slices

Favorite Pot Roast

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