Favorite Molasses Gingerbread Cookies Recipe

Name: Favorite Molasses Gingerbread Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable shortening; ⅓ cup brown sugar, light packed; 1/4 cup molasses dark; 1 each egg whites; 1/2 teaspoon vanilla extract; 1 1/2 cup flour, all-purpose; 1/2 teaspoon baking soda; 1/4 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cinnamon ground; 1/2 teaspoon ginger ground

Servings: persons

1/2 cup vegetable shortening
⅓ cup brown sugar, light packed
1/4 cup molasses dark
1 each egg whites
1/2 teaspoon vanilla extract
1 1/2 cup flour, all-purpose
1/2 teaspoon baking soda
1/4 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon ground
1/2 teaspoon ginger ground

1
Beat shortening, brown sugar, molasses, egg white and vanilla in large bowl at high speed of electric mixer until smooth.
2
Combine flour, baking soda, baking powder, salt and spices in small bowl.
3
Add to shortening mixture; mix well.
4
Cover; refrigerate until firm, about 8 hours or overnight.
5
Preheat oven to 350F (180C).
6
Grease cookie sheets.
7
Roll out dough on lightly floured surface to 18 inch thickness.
8
Cut into desired shapes with cookie cutters.
9
Place on prepared cookie sheets.
10
Bake 6 to 8 minutes or until edges begin to brown.
11
Remove to wire racks; cool completely.
12
Decorate as desired.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup vegetable shortening, ⅓ cup brown sugar, light packed, 1/4 cup molasses dark, 1 each egg whites, and more.

Yes, Favorite Molasses Gingerbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Molasses Gingerbread Cookies

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