Favorite Meat Loaf Recipe

Name: Favorite Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. ground beef; 3/4 lb. ground pork; 3/4 c. fresh bread crumbs; 2 eggs; 1/4 c. plus 2 Tbsp. ketchup; 1 pkg. onion/mushroom soup mix (1 tsp. reserved); 2 tsp. parsley flakes; 1/8 tsp. pepper; 2 Tbsp. apricot jam; 1/2 tsp. spicy brown mustard

Servings: persons

3/4 lb. ground beef
3/4 lb. ground pork
3/4 c. fresh bread crumbs
2 eggs
1/4 c. plus 2 Tbsp. ketchup
1 pkg. onion/mushroom soup mix (1 tsp. reserved)
2 tsp. parsley flakes
1/8 tsp. pepper
2 Tbsp. apricot jam
1/2 tsp. spicy brown mustard

1
Preheat oven to 350u00b0.
2
Combine beef, pork, bread crumbs, eggs, 1/4 cup ketchup, all but the 1 teaspoon soup mix, parsley and pepper.
3
Mix and shape into a loaf.
4
Place in an 8-inch square baking dish.
5
Bake 45 minutes.
6
Meanwhile, in a small bowl, stir together the 2 tablespoons ketchup, 1 teaspoon soup mix, apricot jam and mustard.
7
Spread over meat loaf and bake 30 minutes longer.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. ground beef, 3/4 lb. ground pork, 3/4 c. fresh bread crumbs, 2 eggs, and more.

Yes, Favorite Meat Loaf falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Meat Loaf

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