Favorite Holiday Fruit Cake Recipe

Name: Favorite Holiday Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 1 tsp. cinnamon; 1 tsp. soda; 1 tsp. salt; 2 c. sugar; 1 1/2 c. oil; 3 eggs; 1 1/2 tsp. vanilla; 3/4 c. pecans, chopped; 3/4 c. raisins; 1 (8 oz.) can crushed pineapple in heavy syrup (do not drain); 1 (8 oz.) jar maraschino cherries, halved (do not drain); 3 bananas, diced; 3/4 c. coconut; 2 apples, peeled and diced

Servings: persons

3 c. flour
1 tsp. cinnamon
1 tsp. soda
1 tsp. salt
2 c. sugar
1 1/2 c. oil
3 eggs
1 1/2 tsp. vanilla
3/4 c. pecans, chopped
3/4 c. raisins
1 (8 oz.) can crushed pineapple in heavy syrup (do not drain)
1 (8 oz.) jar maraschino cherries, halved (do not drain)
3 bananas, diced
3/4 c. coconut
2 apples, peeled and diced

1
Sift first 4 ingredients together into a large bowl.
2
Stir sugar into above mixture with a large spoon.
3
(Do not use an electric mixer with this recipe; a large spoon is sufficient.) Stir in oil, eggs, vanilla and pineapple with spoon.
4
Stir in remaining ingredients.
5
Mix well.
6
Use floured and greased Bundt pan(s).
7
Sufficient mix for 1 large Bundt pan or 2 small (6 cup capacity) Bundt pans.
8
Bake at 350u00b0 for approximately 50 to 60 minutes.
9
Cake may crack on top when done.
10
Test for doneness with sharp knife.
11
Serve warm with butter or whipped cream.
12
Cream cheese frosting can be used on this cake, but it is an excellent cake without frosting.

2447

kcal

Calories

132

Fat

293

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 c. flour, 1 tsp. cinnamon, 1 tsp. soda, 1 tsp. salt, and more.

Yes, Favorite Holiday Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Holiday Fruit Cake

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