Crispy Roast Potatoes

1. 1

   Place the potatoes in a large saucepan of cold water. Bring to the boil over high heat. Simmer for 5 minutes or until slightly tender.

2. 2

   Drain, then place, in a single layer, on a tray lined with paper towel and set aside for 30 minutes to cool.

3. 3

   Preheat oven to 180u00b0C (350u00b0F) Brush 2 large baking trays with a little oil. Combine the butter and remaining oil in a small bowl.

4. 4

   Use a fork to scrape the curved side of the potato lengthways.

5. 5

   Place, in a single layer, cut-side down, on the prepared trays and brush with butter mixture.

6. 6

   Roast in oven, brushing with the butter mixture once, for 50 minutes or until golden brown. Sprinkle with sea salt to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.