Favorite Healthy Homemade Bread Recipe

Name: Favorite Healthy Homemade Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups warm water; 1 tablespoon dry yeast; 2 tablespoons chia seeds; ¼ cup ground flax seeds; 3 tablespoons coconut oil; ⅔ cup old-fashioned oatmeal; 1 cup whole wheat flour; 3 cups all-purpose flour; 2 tablespoons honey; 1 teaspoon sea salt

Servings: persons

2 cups warm water
1 tablespoon dry yeast
2 tablespoons chia seeds
¼ cup ground flax seeds
3 tablespoons coconut oil
⅔ cup old-fashioned oatmeal
1 cup whole wheat flour
3 cups all-purpose flour
2 tablespoons honey
1 teaspoon sea salt

1
Add water, honey, salt, coconut oil and yeast to bread machine.
2
Add remaining ingredients on top.
3
Check the dough after a few minutes of mixing to make sure it's not too wet.
4
Be sure not to add too much extra flour though, as this will make a very stiff dough and heavy bread.
5
When the dough cycle is complete remove the dough, punch down and form into two loaves.
6
Allow to rise until doubled in greased pans.
7
Heat oven to 375 degrees and bake the loaves for 35 minutes.
8
Cool on racks.

666

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups warm water, 1 tablespoon dry yeast, 2 tablespoons chia seeds, ¼ cup ground flax seeds, and more.

Yes, Favorite Healthy Homemade Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Healthy Homemade Bread

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