How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Favorite Gazpacho, Old Style?

You need 13 ingredients. The key ingredients include: 3 cups chopped ripe tomato, 1 cup finely chopped green pepper, 1/2 cup chopped onion, 1/2 cup finely chopped cucumber, and more.

Is Favorite Gazpacho, Old Style suitable as soups & stews?

Yes, Favorite Gazpacho, Old Style falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Favorite Gazpacho, Old Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Favorite Gazpacho, Old Style Recipe

Name: Favorite Gazpacho, Old Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups chopped ripe tomato; 1 cup finely chopped green pepper; 1/2 cup chopped onion; 1/2 cup finely chopped cucumber; 1 clove garlic; 1/2 cup good olive oil; 1/4 cup lemon juice; 2 teaspoons salt (trust me); 1 teaspoon paprika; 1 dash cayenne; 3 dashes Tabasco (or more, to taste); 10 1/2 ounces chicken broth; 3 cups tomato juice

Try this homemade Favorite Gazpacho, Old Style recipe the whole family will love. Made with chopped ripe tomato, green pepper, onion and cucumber. Easy …

This Favorite Gazpacho, Old Style relies on simple, everyday ingredients such as chopped ripe tomato, finely chopped green pepper, chopped onion and finely chopped cucumber. It comes together quickly and makes 4 servings, at about 497 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Favorite Gazpacho, Old Style

Tips for the best results

Variations & substitutions

My Personal Notes

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