Favorite Cupcakes Recipe

Name: Favorite Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup white flour; ¾ cup whole wheat flour; 1 ¼ cups sugar; 2 ½ teaspoons baking powder; 1 teaspoon salt; ⅓ cup butter or ⅓ cup margarine, softened to room temperature; ⅔ cup milk; 1 egg; ⅓ cup milk; 1 teaspoon vanilla; 1 cup raisins

Servings: persons

1 cup white flour
¾ cup whole wheat flour
1 ¼ cups sugar
2 ½ teaspoons baking powder
1 teaspoon salt
⅓ cup butter or ⅓ cup margarine, softened to room temperature
⅔ cup milk
1 egg
⅓ cup milk
1 teaspoon vanilla
1 cup raisins

1
Preheat oven to 375F.
2
Line cupcake pan with liners or grease cupcake/muffin tins.
3
In a large bowl sift flours, sugar, baking powder and salt.
4
Add butter and 2/3 cup milk.
5
Beat at medium speed for 2 minutes.
6
Add egg, 1/3 cup milk and vanilla and beat an additional 2 minutes.
7
Stir in raisins.
8
Spoon into muffin tins.
9
Bake for 20-25 minutes.
10
When cool sprinkle with powdered sugar or frost with favorite frosting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup white flour, ¾ cup whole wheat flour, 1 ¼ cups sugar, 2 ½ teaspoons baking powder, and more.

Yes, Favorite Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Favorite Cupcakes

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